Monday, October 10, 2011
Posted by Lindsey at 9:57 PM
Yields 24 bars
13 graham crackers
1 bag (8 oz) toffee bits
1 1/2 cups chopped toasted pecans
1/2 cup sugar
1 cup (2 sticks) unsalted butter
3/4 cup semi-sweet chocolate, chopped or chocolate chips
1/4 cup peanut butter chips
1/2 tsp sea salt
Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Place graham crackers on the baking sheet in a single layer, with the edges of the crackers touching. Sprinkle toffee bits and pecans over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until mixture is syrupy. Immediately pour the mixture over the graham crackers. Bake until sugar topping is bubbling, about 12 minutes. Remove from oven to a wire cooling rack and immediately sprinkle chocolate, peanut butter chips and salt over graham crackers. With a sharp knife, carefully cut into 2-inch squares. Let cool completely after separating.
Source: slightly adapted from Martha Stewart
Labels: Cookies and Bars