Allow yourself a little indulgence, and
Throw together a batch of these chocolate covered darlings.
Treat yourself, or someone special!
Yields about 12 heart cut outs
3 tbsp butter
4 cups miniature marshmallows
6 cups Cocoa Krispies
24 oz white chocolate bark
Sprinkles and colored candy melts for decorating
Grease a 13x9 inch baking dish with cooking spray; set aside. Prepare treats as directed on cocoa krispies box... melt butter and marshmallows in a large stock pot over medium heat. Once melted, remove from heat and add cocoa krispies. Stir until mixed well. Spread into prepared dish with a rubber spatula, pressing into an even layer. Let stand for a few hours until firm.
Cut out treats using a heart shaped cookie cutter. Melt white chocolate in a deep, microwave safe bowl, according to package directions. Using a fork, dip hearts in chocolate; tap fork on rim of bowl a couple of times to knock off excess chocolate. Set hearts on wax paper. If decorating with sprinkles, apply quickly before chocolate sets. Melt colored candy according to package directions and drizzle or pipe over hearts to decorate.
Source: adapted from traditional rice krispies treats