Friday, January 14, 2011
Posted by Lindsey at 8:23 AM
Yields about 80 pieces (recipe can easily be halved)
1 (16 oz) can salted dry roasted peanuts
1 (16 oz) can unsalted dry roasted peanuts
1 (12 oz) package semi-sweet chocolate morsels
1 (4 oz) package Baker's German chocolate
32 oz white almond bark
Spray crock pot with cooking spray (you may omit this step if you're using a crock pot liner). Place peanuts in the bottom of the crock pot, mixing salted and unsalted peanuts together. Add morsels, German chocolate, and bark. Cover and cook on low setting for 90 minutes. After allotted time, stir so that all the contents are well combined. Cook an extra 15 minutes if chocolate is not completely melted.
Line baking sheets with wax paper. Place rounded spoonfuls onto wax paper and allow to cool.